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This easy bean and cheese pupusas are handmade griddle cakes filled with savory beans and cheese.  They are inexpensive and easy to make, but just beware because they are addicting! There is something about handheld street foods made in the comfort of my home that is so fun! Try some of my other favorites like…

Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with just a little bit of a kick! Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get…

Grilled Honey Balsamic Portobello Mushrooms have deep sweet and savory flavors and a substantial hearty texture that stands up perfectly to your grill!  Amazing as a grilled dinner or an appetizer, you will love the way this unique ingredient livens up your summer menu! I have been loving my grill this summer! If you have…

Grilled Honey Buffalo Chicken Wings are perfectly tender and juicy on the inside with a crispy skin on the outside that is drenched in a sweet and spicy honey buffalo sauce.  The flavors are so irresistible you will not be able to stop eating them! Buffalo chicken is so easy to turn into a perfect…

Yield: Makes 36 to 40 biscotti Traditional almond biscotti get a holiday makeover here, with a triple blast of ginger—ground, crystallized, and fresh—to evoke gingerbread and brightly flavored lemon icing as a final flourish. Ingredients For the biscotti 9 oz. (2 cups) unbleached all-purpose flour 3/4 cup packed light brown sugar 1 Tbs. ground ginger 1 tsp. baking powder 1/4 tsp. fine sea salt 1 cup whole unsalted almonds, lightly toasted and cooled 1/2 cup minced crystallized ginger 3 oz. (6 Tbs.) unsalted butter, cut into 1/2-inch cubes 2 large eggs, lightly beaten 1 Tbs. grated fresh ginger For the icing...